Once again, The Cowbelle displays her versatility with the ongoing folk tradition of passing down age old traditions. This time, Miss "V" wears the hat of "vintner" teaching budding wildcrafters the process of brewing wine out of one of America's most undervalued weeds - The Dandelion! Part 2 of a two-day workshop, the students learn about secondary fermentation, raking and fining the wine in the beautiful Hoback Basin.